Sri Lankan Ribbon Cake


1.5 Cups of Butter
4 Eggs
1.5 Cups of Sugar
1.5 Cups of Flour
1/4 Cup Thick Milk
2 level teaspoons Baking Powder
1 teaspoon Vanila Essence
Icing :
1 Cup of  Butter
2 Cups of Sugar
1 tablespoon Thick Milk
1 teaspoon Vanila Essence

Beat Butter and Sugar until soft and creamy. Add eggs one by one. Add Vanila and mix well. Add flour and baking powder gradually in small quantities and mix well. Add Milk. Divide the mixture into three or two portions and colour with pink, green and yellow very lightly.

Grease the pan with Butter and cover with flour. Pour the three mixtures alternately into the pan and bake for 20 minutes at 200 degrees centigrade temperature.

Beat Butter and Icing sugar (add sugar gradually) until soft and creamy, Add Milk,
Vanilla Essence and beat further. Colour the icing mixture with a desired colour.

Once the cake is baked, cut it into two equal size portions. Sandwich it with the icing thereafter.

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